Fall Pairing Menu
What started as a summer fling is now a seasonal experience that you can enjoy up until Thanksgiving! Welcome to our Fall Pairing Menu curated by Winemaker Dan Smith and Chef Roberto Lavarini.
From September 21st – November 20th, we invite you to join us for a seated tasting of our award-winning wines each paired with a small bite inspired by the autumn season. This experience has limited daily seats Thursday – Monday with a 6 person max.
Reserve your pairing menu experience by following the link above. Reservations are required.
Club Members: $40 per person
Non-Members: $60 per person
Menu:
2021 Sauvignon Blanc
Ovis Apalis
Deviled Quail Egg – Caviar – Microgreens
2020 Malbec
Autunno a Paso
Fig-Two-Ways – Prosciutto di Parma – Burrata – Saba
2019 Syrah
Juliette’s Octoberfest
House-Made Pork Sausage – Locally-Sourced Mushroom – 12 Month Aged Bra’Duro Cheese
2019 Petit Verdot
Earth, Wind & No Fire
Cauliflower & Truffle Puree – Beef Tartare
2020 Cabernet Franc
Deconstructed Lasagna
Venison Bolognese – Mozzarella – Ravioli
2019 Zinfandel
Zucca Dolce
Butternut Squash – Brown Butter – Bacon – Sage & Thyme
