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Crudo Trío
Tuna Tartare – soy ∙ sesame ∙ chive
Marinated Scallop – lemongrass ∙ capers ∙ parsley
Sturgeon Caviar – crostini ∙ whipped cream cheese
Insalata D’Indivia
Parmigiano Reggiano dressing ∙ roasted almond
Gnocchi Verde
spinach ∙ béchamel ∙ walnut
Beef Wellington
free range beef ∙ porcini ∙ prosciutto di Parma
Chocolate Soufflé
mix berry