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Harvest Weekend

Truffle Dinner

Thursday, October 14th, 2021
6:30 p.m.

$150 per person

The pinnacle of our Truffle Month celebration will occur just before Harvest Festival weekend on Thursday, October 14th. Join our chef, Roberto Lavarini, and winemaker, Dan Smith, for a 4-course Truffle Dinner with wine pairings to celebrate the 2021 vintage. This dinner is limited to 30 people and will sell out quickly!

Course 1
Beef Carpaccio topped with shaved Black Truffle
2017 Cabernet Franc Reserve
Course 2
Porcini Risotto topped with shaved White Truffle
2018 Cabernet Sauvignon Reserve
Course 3
Filet Mignon and seasonal vegetables topped with shaved Black Truffle
2017 Romantique
Course 4
Individual cheese plate featuring Pecorino di Montalcino al tartufo
Barrel Sample of Port

Host A Private Event at Villa San-Juliette

Villa San-Juliette’s facility is designed to entertain. With our 4 acres of meticulously manicured gardens and beautifully appointed interior, VSJ is a beautiful setting for your events. Please contact us or use our online inquiry form to learn about the many ways we can be host to your private event.

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